starch paste

The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index.

用流变指数和一级化学反应动力学模型能较好的描述淀粉糊的老化特性.

Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.

与玉米淀粉比较，糊的凝沉性弱为其最主要的特性，而且有的样品具备较好的抗剪切稳定性。

Viscosity Property of Chestnut Starch Paste

板栗淀粉糊粘度特性的研究

At the test temperature is 95 ℃, the light transmittance of tobacco starch paste in the seven hours of close to 100%.

在测试温度为95℃时，烟草淀粉糊的透光率在7个时段都接近100%。

The transparency, ratio of enzymatic hydrolyzation, retrogradation property and retrogradation value of Chestnut starch paste were between corn starch paste and potato starch paste.

板栗淀粉糊的透光率、酶解率、凝沉性、老化值介于玉米淀粉糊和马铃薯淀粉糊之间。

The conclusion is obtained: high-speed shearing decreases the viscosity of starch paste, increases the adhesive ability and film performance.

本课题研究了高速剪切作用对单一浆料浆液浆膜性能的影响规律，得出高速剪切作用降低了淀粉浆的粘度，提高了浆液的粘附力，浆膜的物理性能也有很大的提高。

In order to raise the electric capacity of the zinc-manganese bioxide dry cell, it is necessary to use polymer material instead of starch paste.

为了提高锌&二氧化锰干电池的电容量，必须要用高分子材料来代替电池中的淀粉糊料。

The change of properties of waxy maize starch paste was studied after ultrasonic.

研究了超声波处理前后蜡质玉米淀粉的流变性质变化.

The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.

讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏度及弹性的影响.

Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic

小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系

The granules, paste, gel and other properties of arrowroot starch were studied.

研究测定竹芋淀粉颗粒、糊及其凝胶等特性。

This paper introduces a kind of new packing adhesive-High-pressure copolymerized starch paste.

介绍一种新型包装粘合剂:高压聚合淀粉胶.

The separating water rate of Chestnut starch paste freeze-thaw one time was 37%, which was better than corn starch paste and potato starch paste in freeze-thaw stability.

板栗淀粉糊冻融一次后的析水率为37%，比玉米淀粉和马铃薯淀粉要好。

The modification of waxy corn starch paste by microwave irradiation was studied.

本文采用微波辐射对蜡玉米淀粉糊进行改性.

Rheology of Chestnut Starch Paste Rheology Study on Sophora Alopecuroides Gum

板栗淀粉糊流变性研究

Dodecenly succinic anhydride ( DDSA) waxy corn starches with paste top viscosity and degree of substitution ( DS) were prepared by the base catalyzed reaction with starch granular in aqueous slurry.

在碱性条件下，蜡质玉米淀粉与十二烯基琥珀酸酐（DDSA）反应可制得较高黏度、适宜取代度（DS）的酯化淀粉。

Studies on the Viscosity Properties of Taro Starch Paste

芋头淀粉糊的粘度性质